老式枣泥酥皮月饼｜大包酥和小包酥｜擀卷手法
又逢中秋，月圆人圆。不管你在何处，都一定有自己想念的一款月饼🥮。今年中秋，就做枣泥馅的酥皮月饼吧，小时候吃过的味道，永远忘不掉的回忆。 ————————————————————————————————— 枣泥馅制作： • 传统枣泥馅｜酥皮月饼必备｜不加糕粉糯米粉，柔韧香滑 ————————————————————————————————— 酥皮月饼（制作16个，yeild：16pieces） 1⃣️水油皮部分 低筋面粉 150g cake& pastry flour 高筋面粉 50g bread flour 猪油 45g lard 水 100-110g water 揉成一个偏软的面团 2⃣️油酥 低筋面粉 150g 猪油 75g 3⃣️枣泥馅 480g，分16等份
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朱厘米：我和我的鮮肉月餅一刻也不能分離
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《喜单3》真勇爆笑讲边境日常！妈妈被骗到缅北，下午就骑摩托回来，全场笑完被母爱戳到了！#喜剧之王单口季 #脱口秀 #搞笑 #喜剧 #funny #综艺
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绿豆凸 (大包酥方法) ｜更新｜绿豆椪 ｜mung bean pastry ｜大包酥方法，极大提高效率
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Happy old age of an elderly couple far from civilization. Apricot season
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【國宴大師•蜜棗酥】香甜不膩，紋路分明，細節滿滿！堪稱開酥教科書！| 老飯骨
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Yolk Pastry
![[State Banquet Master • Ox Tongue Pastry] A Classic, Delicious Old-School Treat! Crispy Outside, ...](https://i.ytimg.com/vi/f6dYJkF34Qk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBvF9JIksJHDwKRXy4TKC4ijHlCYQ)
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[State Banquet Master • Ox Tongue Pastry] A Classic, Delicious Old-School Treat! Crispy Outside, ...
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做枣泥 不麻烦 只加一样东西超好吃 枣泥月饼酥掉渣 没烤箱也能做 「字幕」【田园时光美食】
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油酥火烧：面点师叫您做酥的掉渣的油酥火烧，一酥二脆三空心，咬一口满嘴掉渣【中华美食】
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Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside!
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【國宴大師•蘇式月餅】酥到掉渣的鮮肉月餅，入口化渣肉香濃郁！Puff Pastry Mooncakes with Pork Fillings Recipe |老饭骨
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This Post Office Was Totally Out of Control | 100% Cat Mail Co.
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Grandma Rose’s 94-Year-Old Secret to Perfectly Cooked Village Foods
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Butter Date Paste cake｜Famous Dao Xiang Cun snack! Old taste! No sinking!
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月娘餅｜月娘酥｜金月娘｜金沙酥｜中秋月餅｜這月娘餅美的讓我覺得宛如躲在雲後的滿月
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这么简单做鲜肉月饼的方法，竟然好多人还不知道 Crispy Moon Cake with pork filling
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How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom
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Suzhou mooncakes｜Easier recipe! Not very sweet! Attached 10+ kinds of fillings!
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【人氣甜點】全素綠豆椪｜教你用植物油做層次分明酥皮！｜How to make Vegan Mung Bean Pastry (recipe)｜無蛋奶甜點
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