砂糖不使用！甘さ控えめな赤紫蘇ジュースの作り方。出がらしアレンジレシピ

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ [Red shiso juice] 1 bag of red shiso (about 200g of leaves alone) 700ml water 300ml mirin 150ml apple vinegar 100g honey (add 200g if you want it to be very sweet) [Red shiso grounds sprinkles] Red shiso grounds 50g fresh ginger 1 tablespoon soy sauce 2 tablespoons mirin 2 tablespoons sake 2 tablespoons roasted sesame seeds