Receta de Albondigas en Salsa Española explicada Paso a Paso

In this video, I explain how to make Meatballs in Spanish Sauce, a traditional recipe that I explain step by step. We've shortened the Spanish sauce process by replacing the meat broth with a concentrated sauce called "Bovril" to speed up the cooking time. This sauce can be substituted with a concentrated meat cube, and instead of adding water, you can use homemade meat broth. The minced meat we used is beef and pork in a 3/1 ratio. This minced meat must be of high quality for this recipe, and if you're avoiding the use of trays, it's best to have the butcher mince it for you when you make the meatballs. Likewise, you can change the proportions to your liking and use more pork than beef. The more pork, the more tender the meatball will be, but with less flavor. We mixed the meatball dough with egg, which binds the dough together and prevents the meatballs from breaking, and milk, which adds succulence to the beef, making it softer and more tender. The spices and salt used are guidelines, and you can always adjust them to your personal taste. As for the Spanish sauce, you can make it thicker if you prefer, reducing it over the heat for a few more minutes before adding the meatballs. This recipe for Meatballs in Spanish Sauce is a traditional recipe that everyone will love. A tip: you can serve it with bread in addition to a side of potatoes or vegetables of your choice, creating a truly complete dish. Your guests will undoubtedly ask for the recipe! Don't hesitate to share this video with them ;D Here's the recipe for Meatballs, where you can see how to bake them instead of frying them.    • Albondigas con Tomate. Receta Casera y Fácil.   Here's the list of ingredients for making Meatballs in Spanish Sauce for 6 people: (APPROX. 30 units) Meatball Dough: 750 grams of minced beef 250 grams of minced lean pork 2 small eggs 60 grams of milk 60 grams of breadcrumbs 2 tablespoons of extra virgin olive oil 2 garlic cloves 1 sprig of fresh parsley SALT AND PEPPER TO TASTE WHEAT FLOUR FOR COATING --- Ingredients: Spanish Sauce 1 GARLIC ... Profit!!!