We're In The Cake Zone
We're in the cake zone on beef production! (But it took eight years to recoup our initial investment.) Today we have the fun job of castrating the piglets, as well as checking on the cattle, doing the chores, cracking walnuts, and all the other fun parts of winter life on a small farm. Note: -We do not offer farm tours or accept visitors -We do not sell from the farm -We do not ship our farm's products -We do not sell live animals Mailing Address: Just a Few Acres Farm PO Box 269 Lansing, NY 14882 Instagram: https://www.instagram.com/justafewacr... To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-...

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WE ALL NEED THIS!

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40 Pounds To PERFECTION

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How a Master Butcher a Breaks Down a Forequarter of Beef

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I'm OUT of my DEPTH Helping Percy On this Home Rescue!

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I Bought More Sheep!

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A Barn Cats Natural Instincts Defend Our Farm

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TRUMP STUNNED as BRIDGE BOYCOTT HITS US—CANADA DROPS 140-JET BOMBSHELL, TRUMP's OIL DREAM BLOWS UP

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What Happens When You Grow a Tomato from a McDonald's Burger?

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7 BEST Animals Amish Raise on 1/2 Acre for Self-Sufficient Living

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Outback Chefs: The gourmet chefs turned station cooks | Wide Open Spaces #6 | ABC Australia

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Discover How to Make BILTONG with The Bearded Butchers!

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A Death on the Farm

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Ribeye Steak Guide: What's the Best Cut on a Beef Rib Section?

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It's Just Life on a Farm

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Easy Mozzarella Recipe

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30 Hours with the Amish: This One Thing I Learned About Farming Changes Everything

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RECORD SALES at the Farmers Market!

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Rescue Puppies Mom Passed Away... Our Doberman Stepped Up

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Small Farm Makes 1600 Hay Bales!!!

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