3 Perfect Grilled Cheese Recipes | Ali Slagle | NYT Cooking

Ali Slagle is back! And she’s showing us how to make grilled cheese sandwiches three absolutely genius ways. First up, Kimchi Grilled Cheese, because kimchi’s spicy heat plays well with melty mozzarella. Next up is French Onion Grilled Cheese, where grated Gruyère is melted into warm caramelized onions. And last, but not least, Mozzarella in Carrozza, which are like mozzarella sticks in sandwich form. Which are you making first? Tell us in the comments. Intro: 0:00-00:46 Kimchi Grilled Cheese: 00:47 - 3:29 French Onion Grilled Cheese: 3:30 - 6:21 Mozzarella in Carrozza: 6:22 - 10:04 Recipes: Kimchi Grilled Cheese: https://nyti.ms/3wIwLr5 French Onion Grilled Cheese: https://nyti.ms/3Mg2vdt Mozzarella in Carrozza: https://nyti.ms/3w9dtvK ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).