How to Make Perfect Pancakes | Cooking 101 | Melissa Clark | NYT Cooking

Get the FREE recipe for the best buttermilk pancakes: https://nyti.ms/3QMNkQs And even more pancake wisdom here: https://nyti.ms/4vTrhGE Melissa knows pancakes inside and out. Here are her nonnegotiable rules for success. 00:00 Intro 02:53 Lesson 1: Use Both Baking Soda and Baking Powder 04:58 Lesson 2: Use a Cultured Dairy To React With the Baking Soda 07:40 Lesson 3: Don't Overmix the Batter 08:39 Lesson 4: Let Your Batter Rest 09:14 Lesson 5: Crispy Pancakes Start With the Right Pan 11:45 Lesson 6: Keep Pancakes Warm in the Oven While You Cook 12:12 Lesson 7: Add Your Mix-Ins During the Cooking Process 14:22 Outro This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set you up for success. See more here: https://nyti.ms/4vPhx08 ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).