Sulle vie del tè: storia e lavorazione - 14.05.2021
“Sulle Vie del Tè” is the new column with Marco Bertona, professional tea Taster, graduated in China at the Tea Research Institute of the Guangdong Academy of Agriculture Sciences in Guangzhou (Canton), we will set off on an ideal journey to discover what is the most consumed drink in the world after water. In the splendid location of Palazzo Cigola Martinoni, home of the Raìs Museum, we will tell the story and origin of cultivation and show you the processing of the leaves of Camellia Sinensis, the Tea plant.
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On the Tea Trail: Yellow Tea, White Tea, Green Tea, and the Ancient Tea Ceremony - May 21, 2021
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Harvesting Forest Fruits – Peeling & Extracting Buffalo-Foot Seeds to Sell at the Market
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On the Roads of Tea: The Professions of Personal Tea Butler, Tea Barman and Tea Chef - 06.18.2021
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La storia del Tè: le foglie che hanno cambiato il mondo!
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In which areas of Italy can tea be grown?
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All the properties and benefits (that you wouldn't imagine) of green tea
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Tea Processing Explained in Full: How Raw Tea Leaves are Transformed into the 6 Major Tea Types
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Ogni erba che guarda in su ha la sua virtù: Il Luppolo - 30.11.2021
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Quali sono i té più buoni e pregiati del mondo?
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Inside a tea master’s Paris salon | Her Scents of Pu Er
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Il Tè: Scienza, Storia e Tipologie – Tutto in una Tazza!
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Exploring Gyokuro | An Introduction to this Powerful Shaded Tea
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2° (Video HD) Viaggio in India Arunachal P. Coltivazioni di tè Avventure nel Mondo Pistolozzi Marco
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La Pianta del tè (Camellia sinensis e non solo). Botanica, varietà ed evoluzione
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Il tè rosso cinese (tè nero). Lavorazione, caratteristiche e infusione. Tre assaggi.
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On the tea routes: tea sommelier, tea taster and master of ceremonies 06.11.2021
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Here's how to grow tea on your balcony
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Crude Verità | Berrino dismantles the Italian breakfast: 'It's a disaster for your heart and brain'
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Chiacchiere con te #1: La storia del Tè
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