FIDEOS Y MACARRONES artesanos. Elaboración y consumo de pasta en la POSGUERRA española | Documental

#Noodles and #MACARONI | During the Spanish post-war the production of #wheat and its derivatives was controlled by the State. Mrs. Ignacia traveled from #Ayerbe (#Huesca) the cold roads to nearby towns to clandestinely manufacture noodles and macaroni with her small machine. In 1999 he showed us what this work of making different types of #pasta was like. Documentary film If you liked this documentary or my content and YouTube channel in general, you can show your support and help with the "THANK YOU" button that appears below each video. You can also become a “Channel Member” at    / @eugeniomonesma-documentales   and access several unique benefits: an hour-long documentary about my life and career, polls to choose from upcoming documentaries, photographs, etc. Your financial support will allow the channel to continue growing and maintain it to continue uploading documentaries weekly. More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my Youtube channel: Eugenio Monesma and on www.documentalesetnograficos.es. You can follow me on my social networks: Facebook (@EugenioMonesma), Instagram (@EugenioMonesma), TikTok (@eugenio_documentales) and Twitter (@EugenioMonesma) to find out about the next premieres of the channel, news and more information about the documentaries.