Frijoles Charros: Bacon-Chorizo Cowboy Beans + 5-Min Corn Tortilla

Frijoles Charros—smoky bacon, spicy chorizo, and slow-simmered pinto beans told through the legend of Mexico’s cowboy cooks. Plus a bonus quick corn-tortilla demo at the end. ↓ 👇 CHAPTERS 00:00 Why they’re called “Charro” beans 00:47 Cut up your bacon 01:20 Preparing your veg + herbs 03:30 Render bacon 05:41 Render chorizo 06:13 Add onion 07:59 Add garlic +jalapeño 09:19 Add tomatoes & simmer down 10:11 Add rendered bacon 10:40 Beans + broth go in 10:57 "Nice Little Move" - blend some beans 11:46 Simmer & thicken (1-hour shortcut) 11:56 Quick corn-tortilla press & cook 13:59 Plating, First bite & serving ideas 📝 FULL INGREDIENT LIST (blog post coming soon) YIELD ▸ 3.5 qts (family-size) • 20 g neutral oil • 454 g bacon, small dice • 175 g Mexican chorizo, crumbled • 200 g white onion, medium dice • 35 g garlic, minced • 85 g jalapeño, small dice • 290 g Roma tomato, small dice • 35 g cilantro, chiffonade • 2 000 g cooked pinto beans, drained • 500 g bean broth + water/stock as needed • Salt to taste Instructions: Heat oil, render meats, build sofrito, add tomatoes, beans, broth, simmer 1 h, finish with cilantro. Full steps in the video. ⚙️ TOOLS I USE • 5.5 qt All-Clad Dutch oven: https://amzn.to/41iAdIO • Masienda tortilla press: https://shareasale.com/r.cfm?b=181177... • Masienda Comal: https://shareasale.com/r.cfm?b=181177... • Earlywood Wooden Spatula: https://amzn.to/41iWyWz • Breville Immersion Blender: https://amzn.to/3HgcSka Full gear list → https://www.amazon.com/shop/goatboyintl ✅ SUBSCRIBE for weekly Mexican stews, salsas & tacos    / @goatboyintl   #FrijolesCharros #CowboyBeans #MexicanRecipes