【炊飯器でほぼ放置！巻いて入れるだけ！】鶏もも肉のインボルティーニ(イタリア風肉巻き)

[Almost hands-off in the rice cooker! Just roll and put in!] Chicken Thigh Involtini . Moist and juicy chicken thighs and The refreshing scent of herbs make this dish delicious. Wasabi soy sauce goes great with it, It makes you want to eat more and more It is an exquisite taste👨‍🍳 Can be made almost unattended in the rice cooker It is an easy recipe. It can also be frozen, so Please make plenty, Use it for hospitality. . ━━━Favorite kitchen items here━━━ https://for-the-table.com/items/ ━━━━━━━━━━━━━━━━━ . [Ingredients: Serves 2] ◯Chicken thighs 2 pieces (approx. 600g) ◯Salt　6g (3g per 1 chicken thigh) ◯Coarse ground black pepper [A] Parsley (Shiso leaves also acceptable)　6g [A] Onion　10g [A] Garlic　2g ◯Hon-mirin　tbsp 2 ◯Soy sauce　tbsp 1 ◯Wasabi ◯Boiling water　Amount for 3 cups of rice ◯Salad (baby leaf, red onion)　As you like . . [Instructions] ［Preparation］ Sprinkle salt and pepper on both sides of the chicken thighs. Finely chop parsley, onion, and garlic. ①Spread plastic wrap neatly, place chicken thigh skin side down, and put [B] on top. ②Roll up the chicken thigh, wrap it tightly with plastic wrap, and roll the chicken while holding both ends to twist the wrap. Finally tie both ends firmly, put in a zipper bag, and close while removing air. ③Put boiling water (amount for 3 cups) and the chicken from step ② into the rice cooker, and leave in keep warm mode for 1.5 to 2 hours. ※Flip every 30 minutes. ④Put hon-mirin and soy sauce in a pan, simmer on low heat until thickened. Add wasabi and mix. ⑤Cool the chicken from step ③ well to remove heat. Remove the wrap and cut into bite-sized pieces. ⑥Arrange your favorite salad on a plate and line up the chicken from step ⑤. Pour the sauce from step ④ over the chicken. . ■Tips ☆When wrapping with plastic wrap, wrap it so that it sticks perfectly to the chicken thigh to prevent it from losing shape. Be careful not to let air into the wrap. ☆By cooling the heated chicken thigh well, the meat firms up and does not lose its shape🧑‍🍳 . ■Side dish recipe here   • 【持ち寄りパーティーにもおすすめ！】砂肝とたけのこのコンフィ   (Ingredients are different, but the method is the same)