【失敗しない簡単しっとり鶏ハム！】鶏むね肉のインボルティーニ(巻いた鶏ハム)

【Fail-proof Easy and Moist Chicken Ham!】 Chicken Breast Involtini (Rolled Chicken Ham) A dish with moist, juicy homemade chicken roll and the wonderful aroma of herbs. The accent of Camembert cheese is a perfect match. You can make it in advance, so please use it for your special occasions and gatherings 👨‍🍳 . ━━━Check out my favorite products here━━━━ https://amzn.to/44GUE4z ━━━━━━━━━━━━━━━━━ . ■Prep time: 25 minutes ■Ingredients: For 4 servings ◯ 1 chicken breast ◯ 3g salt ◯ Coarsely ground black pepper ◯ 40g Camembert cheese [A] 6g parsley (shiso leaves are also fine) [A] 10g onion [A] 1g garlic ◯ 1.5L water ◯ 1 tsp whole grain mustard ◯ Your favorite salad (baby leaves, red onion, frill lettuce) . ■Instructions [Preparation] Finely chop the parsley, onion, and garlic. Cut the Camembert cheese into bite-sized strips. ① Cut the chicken breast in half lengthwise, then pound it with a rolling pin to flatten. Sprinkle with salt and coarsely ground black pepper. ② Lay out plastic wrap, place the chicken breast from ① on it, and then add [A]. ③ Roll up the chicken breast, then wrap it tightly in the plastic wrap. Roll it while holding both ends of the wrap. Tie both ends securely, then wrap in aluminum foil. ④ Put water and ③ in a pot, bring to a boil over high heat, then flip ③ over and turn off the heat. Cover with a lid and let it steam for 7-8 minutes. ⑤ Let ④ cool down completely. Remove the plastic wrap and cut into bite-sized pieces. ⑥ Arrange your favorite salad on a plate, spread with whole grain mustard, and serve ⑤. . ■POINT ☆ When wrapping with plastic wrap, make sure it adheres tightly to the chicken breast to prevent it from losing its shape. Be careful not to let air get inside the wrap. ☆ Cooling the cooked chicken breast thoroughly will help the meat firm up and prevent it from falling apart 🧑‍🍳 . #おもてなし料理 #パーティー料理 #ホムパレシピ #鶏むね肉 #鶏ハム