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What's the secret to the plump, plump madeleines everyone dreams of??!! Madeleine pan used in the video: https://m.site.naver.com/1i42l ▶Chocolate Madeleines◀ Serves: 12 90g whole eggs 11g milk 11g honey 82g sugar 0.2g salt 92g cake flour 20g cocoa powder 3.3g baking powder 112g butter (Preheat to 190°C) 180°C for 9-10 minutes (Storage) Madeleines can be stored in an airtight container at room temperature for 4-5 days. If using ganache, refrigerate for 3-4 days. ▶Chocolate Ganache◀ 50g dark couverture chocolate 50g heavy cream Setting time depends on several variables, such as the amount of dough, room temperature, and the shape of the balls. Therefore, determine the setting time before use. It takes a long time to harden at room temperature, so it'll be faster if you refrigerate it. ▶Chocolate Pan Coating◀ Be sure to use coated chocolate, use it while it's warm, and then thoroughly harden it in the freezer (15-20 minutes). This will ensure it falls off 100% of the time. If you're asking "Why isn't it falling off?", it's because you didn't follow these three guidelines. 🚨Sugar Lane Online Baking Class🚨 https://sugarlane.kr/korean/ 🚨Chef's Tools/Equipment/Ingredients🚨 ▫️ Hand Mixer: https://m.site.naver.com/1hPS2 ▫️ Stand Mixer: https://m.site.naver.com/1hQaY ▫️ Hand Blender: https://m.site.naver.com/1hQbk ▫️ Food Processor: https://m.site.naver.com/1hQbA ▫️ Madeleine Pan: https://m.site.naver.com/1hQbK ▫️ Financier Pan: https://m.site.naver.com/1hQbR ▫️ Chunk Jam: https://m.site.naver.com/1hSMg #Madeleine #Chocomadeleine #Baking #Homebaking #SugarLane #JoHanBit 🚨JoHanBit, Pastry Chef Profile🚨 Oxford University, Bachelor's/Master's Degree in Mathematics Securities Firm C Strategy Consulting Firm B Game Firm N Nakamura Seoul Lenôtre Seoul Author: SugarLane Cafe Dessert Class, SugarLane Cake Class