Como hacer requesón Salvadoreño pasó a paso | Cristina

In this video, I'll show you step-by-step how to make Salvadoran ricotta cheese (also known as requesón in other countries). It's made from the whey that remains after milk curdles, and it's delicious... plus, it's great for people on a diet... If you liked the recipe, please share, subscribe, and turn on notifications by clicking the bell icon. You can also follow me on my social media: Let's Cook With Cristina.   / cocinandoconcristy