🔥 Linguiça Toscana - a melhor receita da sua vida!

After a long time and countless attempts, we reveal the SECRET to what will be the best sausage of your life! Sausage is one of the first products made in delicatessens, and there are a variety of flavors that combine well, but this recipe for TUSCAN SAUSAGE WITH LEEKS is S-E-N-S-A-T-I-O-N-A-L! So watch the video and then get your hands dirty! 👐🏼 ✅ Check out our paid courses: https://acava.com.br/ 🛒 Access the CAVA STORE: https://loja.acava.com.br/ ♨️ INGREDIENTS For 1kg of meat you will need: 🔹 800g Pork (Leg) 🔹 200g Skinless pork fat 🔹 200g Sautéed leek (optional) 🔸 20g Fine Salt Without Iodine (Common) CAVA 🔸 2.5g Curing Salt #BR1 CAVA 🔸 3.0g Ground black pepper 🔸 4.0g Garlic powder or fresh garlic 🔸 3.0g Antioxidant CAVA 🔸 3.0g CAVA Emulsifier 🔹 🔹 Or replace all the ingredients above with 32g of CAVA Tuscan Sausage Mix 🔸 80ml Water 🤜🏻🐽🤛🏻