TORTA BROWNIE COM MOUSSE DEMARACUJÁ

OPENINGS AVAILABLE IN MY COURSE "HOME CAKE FACTORY WITH KAREN MUNHOZ": https://fabricadebolosemcasa.com.br/d... PROMOTIONAL LAUNCH PRICE Want to start in the confectionery business but don't know where to begin and need a clear direction on the path to success? Check out my course at the link above. ----------------------------------------- Link to intensive BROWNIE course http://bit.ly/brownie-intensivo Dough: 2 eggs Half a cup of sugar Half a cup of wheat flour 100g semi-sweet chocolate 2 tablespoons margarine with salt (if using unsalted, add a pinch of salt to the dough) 2 tablespoons cocoa powder Filling: 1 can of condensed milk 1 box of heavy cream 200ml concentrated passion fruit juice Pulp of 1 Passion Fruit Sauce: 1 tablespoon unflavored gelatin dissolved in 3 tablespoons of water. 100ml whipped cream. Passion Fruit Syrup: Pulp of 1 passion fruit. 2 tablespoons of sugar. 100ml water. Microwave for 2 minutes and it's ready. If needed, leave it for longer. Want to send me something or for partnerships?: [email protected]