Fraldinha com Purê de Mandioca na Dinoxx I Churrasqueadas

Flank steak barbecue with cassava puree and bacon. Learn more about the Dinoxx grill at https://www.churrasqueiradinoxx.com.b... Aiming to offer a super-convenient experience, eliminating the discomfort of smoke caused by a traditional charcoal grill, the Dinoxx grill is an innovative piece of equipment designed for minimal or no smoke, depending on the grill model and grate configuration. INGREDIENTS 1 flank steak Salt Black pepper 1 clove of garlic 500g of cooked cassava 1 tablespoon of butter 100ml of milk 200g of bacon Flard steak is a cheaper cut than rump steak or sirloin steak, but that doesn't stop it from being a great option for your barbecue. It's a cut located near the ribs of the beef. It's an excellent choice for preparing stews, ground meat, carne louca, broths, but it's also perfect for getting the family together for a barbecue cooked on the grill.