自制绿豆雪糕、冰沙、绿豆糕｜想吃随时做，这个方法真的很棒！

• Ingredients: Cold mung bean desserts • Take 250 grams of mung beans. Clean it and soak it for about 4 hours. Then steam it for about 30 mins. Cool it and press it into big granules. We can keep them in freezer compartment. • In the video we make 1 cup of smoothie, 5 ice creams, 10 pieces of mung bean cakes. In total we use 450-500 grams of milk. We can add sugar or not. Just add proper amount of it as we like. In the mung bean cakes, we use half of the mung bean paste and we add 40 grams of butter in it). • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood