Thuis makkelijk gebakken rijst maken - klaar in 5 minuten - Dé ultieme Chinese comfort food - 蛋炒饭

Fried rice... easy, quick, and delicious. The ultimate Chinese comfort food... Who hasn't heard of it? Delicious as a hot lunch or handy when you don't have much time to cook but still want something filling... It's oh-so-simple and so satisfying. Eggs are essential for Chinese fried rice; they give it that extra creamy flavor. Fried rice also pairs well with an endless variety of ingredients. Chicken, shrimp, bacon, lettuce, Chinese cabbage, or mushrooms, you name it... It all works... Make it your own party. Add some sambal... ;P and enjoy! Fried rice recipe: tsp = teaspoon tbsp = tablespoon Main ingredients: Rice (Jasmine) - 200g (pre-cooked (1 day old)) Eggs - 2 Ingredients / add-ons: Bell pepper (green & red, diced) - 65g Carrot (diced) - 30g Ham (diced) - 45g (can also be substituted with Spam/bacon/sausage or other meat) Spring onion - 1 piece (white in the rice / green as a garnish) Spices for fried rice Salt - half of ¼ tsp Sugar - half of ¼ tsp Chicken bouillon powder - ½ tsp Black pepper - a pinch Light soy sauce - 1 tsp Sesame oil - 1 tsp