Les fermes auberges ont fait le plein en cet été de Covid

They caused a sensation this summer: farmhouse inns took advantage of the high temperatures in the plains and their terraces to welcome hikers in search of the great outdoors. A predominantly local clientele. This was nothing compared to the drop in traffic experienced by most restaurants, even though the two months of almost complete shutdown of the season will never be completely recouped. A look inside two establishments that have been operating at full capacity since mid-July. Watch our newscasts: https://www.france.tv/france-3/grand-...