pisang dibuat seperti ini rasanya enak, mantap banget

In this video, I'll make banana bolen without a corsvet. The crust is layered, soft, and delicious. You have to try it! Filling: Plantains 1 tablespoon margarine Crust: 400 grams Cakra Kembar flour 120 grams powdered sugar 100 grams margarine 45 grams butter 1 egg yolk 100 ml water Coating: 195 grams Cakra Kembar flour 145 grams margarine 1 tablespoon cooking oil Chocolate sprinkles to taste Glazing: 1 egg yolk 1 tablespoon egg white 1 tablespoon cooking oil 2 drops egg yolk coloring Thanks for watching, don't forget to like, comment, and subscribe. Good luck!