マトウダイのさばき方とムニエルの作り方/三枚おろし/肝・魚卵煮つけ

We've created a video that explains how to prepare John Dory and even how to make a meunière. John Dory is delicious as sashimi, but it can also be eaten deliciously sautéed or meunière. The liver and eggs can also be delicious simmered, so give it a try. Table of Contents 0:00 Overview 0:34 Things to Note Before Filleting 1:30 About Scales 1:56 How to Remove Gills 2:39 How to Remove the Head 3:40 About Roe 4:26 Removing the Swim Bladder and Blood Vessel 5:19 Filleting 8:52 Removing the Belly Bones 9:28 About John Dory Meat 10:41 Preparing the Roe and Liver 11:42 Preparing the Head and Bones 12:57 Simmering Liver and Roe 14:45 How to Make Meunière 14:48 Making Salsa 15:09 Cutting the John Dory to Your Desired Size 15:28 Making Score in the Skin 16:47 Removing the Odor 17:41 Coating with Flour and Frying 18:46 Serving 19:47 Conclusion