澤田シェフのパリパリ油淋鶏|サワダ飯店|【エスサワダ】【ミシュラン】【TVでおなじみ】【唐揚げ】【ユーリンチー】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Sawada, who is also known on TV as the owner of five restaurants in Osaka and Tokyo, including S Sawada Chinese Restaurant, which has been received one Michelin star for four consecutive years, introduced us how to make a Chinese-style fried chicken with ingredients at home. Ingredients: 1 chicken thigh Salt and pepper, as needed 1/2 of an egg A dash of sesame oil Strong flour, as needed Potato starch (1 by 1 ratio for the flour and starch) Frilly lettuce, as needed [Youlin sauce] 20g bell pepper 20g red paprika 40g scallions 15g ginger 150cc dark soy sauce 105g sugar 150cc vinegar A dash of sesame oil Sawada Restaurant https://goo.gl/maps/PprJd6bYrkjsz9CK7 Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​  ■Instagram     / gourmetstud...​    ■Twitter     / foover_official​    ■Facebook     / ​    ■Pinterest   https://www.pinterest.jp/foover0034/​  ■CHEF★DELI   https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Youlinji #FriedChicken #Michelin

Top 3 most watched Japanese wok dishes in 2023: Fried rice and fried chicken
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Top 3 most watched Japanese wok dishes in 2023: Fried rice and fried chicken

Over 5 lbs of FOOD for lunch! Japanese Fried Chicken Karaage!
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Over 5 lbs of FOOD for lunch! Japanese Fried Chicken Karaage!

まかないガールズと一緒に食べたいな。【油淋鶏】ユーリンチー Fried chicken with sweet vinegar sauce.
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まかないガールズと一緒に食べたいな。【油淋鶏】ユーリンチー Fried chicken with sweet vinegar sauce.

【一度食べると他には戻れない】中華のプロが絶対的な自信思って紹介する【唐揚げ】の作り方!
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【一度食べると他には戻れない】中華のプロが絶対的な自信思って紹介する【唐揚げ】の作り方!

Japanese master's simple recipe! Crispy deep-fried chicken[Yoshiaki Takazawa]
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Japanese master's simple recipe! Crispy deep-fried chicken[Yoshiaki Takazawa]

料理人必見!フランス料理コンクール優勝者の一品を実演解説!|フォションホテル京都 林 啓一郎シェフ|【ジャン・シリンジャー杯】【料理王国】
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料理人必見!フランス料理コンクール優勝者の一品を実演解説!|フォションホテル京都 林 啓一郎シェフ|【ジャン・シリンジャー杯】【料理王国】

Insane Quality! TOP 8 Absolute BEST Korean Handmade Burgers l Korean street food
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Insane Quality! TOP 8 Absolute BEST Korean Handmade Burgers l Korean street food

Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)
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Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)

【油淋鶏】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング
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【油淋鶏】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!
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The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!

「日本でフレンチを食べるのが怖い」シェフが勇気を出して日本のフランス料理店へ行った結果...
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「日本でフレンチを食べるのが怖い」シェフが勇気を出して日本のフランス料理店へ行った結果...

「火毒」という麻婆豆腐でしか使われない調理法で作られる中華料理のスペシャリテ |スペシャリテ解体新書 vol.4 慈華 田村亮介シェフ|【料理王国】【火へんに毒】【中国料理】
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「火毒」という麻婆豆腐でしか使われない調理法で作られる中華料理のスペシャリテ |スペシャリテ解体新書 vol.4 慈華 田村亮介シェフ|【料理王国】【火へんに毒】【中国料理】

Sold Out in an Hour! Crispy Fried Pork Belly Cooked for 7 Hours in Bangkok | Thai Street Food
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Sold Out in an Hour! Crispy Fried Pork Belly Cooked for 7 Hours in Bangkok | Thai Street Food

Instantly Full at 6 AM! Insane Wok Skills by Osaka's "Solo Master"
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Instantly Full at 6 AM! Insane Wok Skills by Osaka's "Solo Master"

Famous Biryani Street Food in Afghanistan | kabuli pulao | Roasted Chicken & Punjabi Curry | Rosh
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Famous Biryani Street Food in Afghanistan | kabuli pulao | Roasted Chicken & Punjabi Curry | Rosh

油淋鶏を簡単で美味しくする作り方【料理人の中華レシピ】
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油淋鶏を簡単で美味しくする作り方【料理人の中華レシピ】

・[A secret technique from a chef with 20 years of experience] Deep fried chicken becomes 10 times...
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・[A secret technique from a chef with 20 years of experience] Deep fried chicken becomes 10 times...

【絶対旨い】お家で“ザックザク食感”と“極旨ダレ”油淋鶏の作り方【中国料理美虎・五十嵐美幸】|クラシル #シェフのレシピ帖
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【絶対旨い】お家で“ザックザク食感”と“極旨ダレ”油淋鶏の作り方【中国料理美虎・五十嵐美幸】|クラシル #シェフのレシピ帖

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!
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Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!