Discover stuffed pizza called tiella! | Pasta Grannies

This stuffed pizza pie is a speciality of Gaeta, along the coast from Naples. The fillings are various, and the queen of tiella making, Mafalda, shares her recipe. for the dough: 600g 0, plain or all purpose flour, 10g yeast, 50ml extra virgin olive oil, 1/2 teaspoon salt, 300-400ml water For the onion filling: 1kg onions, 2 tablespoons chopped parsley, 15 Gaeta black olives, 10 cherry tomatoes, fresh red chilli to taste, salt. for the escarole filling: 1 head of escarole, 15 olives, 1 large garlic clove, 10 cherry tomatoes, salt. On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...