Exploring Japanese Street Food and Local Surfing Spots | DIRT Japan: Kyushu

Shop gear from this episode of DIRT: https://bit.ly/4cAKm7S Hope you're hungry. In this episode, come along as we eat our weight in sushi and ramen, meet nori farmers and wagyu ranchers, and make some new surfing buddies along the way. P.S. if you're hungry for more Japan content, stay tuned for our next two episodes. In this episode of DIRT, the crew road tripped around Kyushu. The food culture in Kyushu dates back to the emperors of Japan, and the Black Current off the eastern shore has shaped the island's cuisine for centuries. The DIRT team followed that current up the coastline, surfing with new friends and tasting new flavors. And with each stop, we learned even more about how the traditions we keep can honor thousands of years of knowledge—and point the way to the future. Thanks to our friends at Japan Airlines for partnering with us on this episode of DIRT. Start your adventure in Japan here: https://bit.ly/43H1EMA Learn more about the soundtrack of DIRT here: https://bit.ly/4bb1SxM Correction at 4:47 The Japanese spelling of Nakagawa should be 福岡県那珂川市 Shot and edited by WRKSHRT | https://www.wrkshrt.com/ Original Music Score by Actual Magic | https://actualmagic.co/ #adventure #travel #culture #food

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Japanese Sushi Origins, Samurai Steel & Rich Culinary Traditions | DIRT Japan Part 3: Kansai

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Tasting Hokkaido's Secret Food Scene & Exploring Japan’s Snow Capital | DIRT Japan: Hokkaido

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Where tradition, technology and surf culture collide | NO CONTEST OFF TOUR: JAPAN

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The ULTIMATE Ireland Food Road Trip | Surfing, Golfing & Delicious Eats | DIRT Ireland

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What's Hiding In Japan Will Catch You Off Guard

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Salaryman teaches us the way of izakaya | OUT OF OFFICE Ft. Salaryman Kaz

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A Surf Trip to a Remote Island in Alaska's Deadly Bering Sea

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Harvesting Tequila, Surfing Secret Coves & Tasting Legendary Mexican Flavors | DIRT Guadalajara

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Exploring New York City's Hidden Culinary Gems: Cooking Goat Brains, Lobster & MORE | DIRT NYC

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Tony Finds Healing and Inner Peace in Japan | Anthony Bourdain Parts Unknown | Season 8 Episode 3

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Tasting Switzerland's Mountain Culture | Alpine Cheese, Snowboarding & Foraging | DIRT Switzerland

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The Art of Brewing Shoyu: Japan’s 1,000-Year Secret to Perfect Flavor | SLICE | FULL DOC

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Alaskan Fishing, Foraging, & Mountainside Cooking with Local Legends | DIRT Alaska

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Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It

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Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant