The Perfect Korean Sponge Cake Every Time | Easy Tutorial + 3 Tips for Success

This fluffy Korean bakery-style sponge cake (also called Saeng Cream Cake) is layered with fresh cream icing and strawberries. Light, airy, and not too sweet — just like the cakes I grew up with in Korea. Made with a soft genoise sponge and topped with smooth whipped cream frosting, this cake is perfect for birthdays, celebrations, or simply baking at home. It’s my son’s favorite, and it always brings back childhood memories. ✨ Try this Korean fresh cream cake recipe for a homemade version of the cakes you’ll find at Paris Baguette or Tous Les Jours. Baking feels like therapy, and I’m so happy to share it with you. 0:00 intro 0:42 ingredients 0:57 Tip 1 1:34 Tip 2 2:18 Tip 3 3:08 Bake, sponge cake, cooling, storage 3:45 slicing layers 4:09 fun icing! With my favorite ingredients from Trader Joe’s! 5:46 outro I film all by myself. The weather was nearly 90 F and the icing became unstable too fast. Recipe https://pattyandaiden.gumroad.com/l/t... ✨ Oven Temperature Tips • Conventional oven (no fan): Preheat to 390°F for 30 minutes, then bake at 375°F for 35–40 minutes • Convection oven (with fan): Bake at 350°F for 35–40 minutes The oven temperature may vary depending on your oven. ✨ Recipe Notes • For a 6-inch cake, reduce all my ingredients by half • Always use a deep cake pan (3 inches) — sponge cakes rise a lot! 💡 Storage Tip: Can refrigerate up to two days until ready to ice. You can also freeze it for up to one month 8X3 aluminum cake pan https://amzn.to/4g0mo7W Cake tester https://amzn.to/3UXdazK Laser thermometer https://amzn.to/4lX1I27 Piping bag https://amzn.to/42dnHL4 Piping tip https://amzn.to/41Aw7vW Revolving cake decorating stand https://amzn.to/41ytfzA Digital kitchen scale https://amzn.to/3JPkUS1 Pastry brush https://amzn.to/4lXaXiG And moms — if you want peace while baking, Amazon Audible is perfect for you or your child to listen to! 👉 https://amzn.to/47zmukt As an Amazon Associate, I may earn a small commission if you purchase through this link — at no extra cost to you. Thank you for supporting my channel! Ingredients Sponge cake 324 grams eggs (about 6 large eggs) 187 g sugar 174 g cake or pastry flour 25 g unsalted butter 38 g whole milk Fresh cream for icing 2 cartons of 473 ml of heavy whipping cream 90 grams of mascarpone cheese 110 grams of powered sugar (I get them at Trader Joe’s) Cake Syrup (1:2 sugar:water) #SpongeCake #parisbaguette #FluffyCake #bakingtutorial #freshcreamcake #생크림케이크 #미국생활브이로그 #bakingtherapy #genoise