How to Grill Memphis Style Ribs Gas Grill, Summer Recipe

🔥 RIBNITE Essentials Kit ⬇️ See all the gear we use for perfect ribs in one spot → https://kit.co/bluffcitygrub/rib-nigh... Includes: • Alpha Grillers Instant-Read Thermometer • Nechtik BBQ Gloves (Cotton Liners + Nitrile Disposable Pack) • Waytiffer Heavy Duty Disposable Aluminum Loaf Pans (for wood chunk smoke bombs) • Blues Hog BBQ Sauce Disclosure: Some links are affiliate links. As Amazon Associates (and Kit.co Creators), we earn from qualifying purchases. Memphis style ribs gas grill for the summer. This is an awesome way to make great bbq for you freind and family. We show you that cooking on a gas grill, you can still make great bbq. Follow us on social media   / bluffcitygrub     / bluffcitygrub     / bluffcitygrub   https://pin.it.58QA51c St Louis style spare ribs Rub Recipe- ½ cup brown sugar, ½ cup paprika, 2 Tbsp salt, 2 Tbsp garlic powder, 2 Tbsp onion powder, 1 Tbsp sugar Spritz- Apple Cider Vinegar Glaze- ½ cup apple cider vinegar, ½ cup your favorite sweet bbq sauce. (For example Sweet Baby Rays) Wood blend - Hickory, Apple, and Peach for gas grill smoke bombs Instruction Pull membrane Add binder Add a light coating of rub and rest for one hour Heat Grill to 250 and place Hickory Smoke bomb on Grill 30 before cooking Place ribs on grill after smoke starts and then add fruit wood smoke bomb After 45-60 minutes Rotate The ribs. add rub and spritz After 2 hours add rub, spritz, and wrap and place on grill top side down After 3.5 hours temp ribs Check internal rib temp every 30 minutes Pull at an internal temp of 200-205 Apply glaze and a light layer of rub. Return to grill for 30 minutes Serve and enjoy 0:00 – Intro: Memphis-Style Ribs on a Gas Grill 1:12 – Keys to Great Gas-Grill BBQ (Smoke Bombs, Layers, Sauce) 1:50 – Rib Prep: Remove Membrane, Binder, Light Rub 3:33 – Smoking Setup: Hickory Smoke Bombs (Indirect) 4:17 – Target Temp: 250–260°F Two-Zone 5:05 – 1-Hour Check: Rotate, Spritz & Re-Rub 6:08 – Wrap for Tenderness (No More Smoke) 7:42 – Glaze & Finish (200–205°F) 9:23 – Slice & Reveal: Gas-Grill Ribs