Mexican Corn Skillet | Mexican Corn Side Dish

This Mexican Corn Skillet is similar to my Esquite or Elote but with added flavors. It can be served as a Mexican Corn side dish, as a salad or even a dip. I really hope you enjoy it. It's been a big hit with my family. ► Please Subscribe and share my channel:    / roseoatley   ☞ Click the bell to get notified when new videos are posted. -------------------------------------------------- ✦INGREDIENTS: • 4-6 corn on the cob • 1 red and 1 green bell pepper • 1/4 Red Onion (diced) • 1 bush cilantro • 4 tbsp butter • 1 - 2 tbsp olive oil • salt & pepper to taste • 1 tsp cumin • 1/2 tsp oregano • 1 tsp minced garlic • 1/2 cup Cotija cheese • 1/2 lime squeezed • 3 tbsp mayonaise • Margarine • 1/2 cup Cotija cheese • Mexican Crema (table cream) • Fancy Light Chili powder or Tajin • top with 1/2 lime (squeezed) before serving ✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS! ---------------------------------------------------------------------------------------------------- ✦PRODUCT LINKS: Shop my favorites in my Amazon Storefront (updated regularly): ► https://www.amazon.com/shop/roseoatley • Cast iron skillet with silicone handle: https://amzn.to/3yK2ua7 -------------------------------------------------------------------------------------------------------- DISCLAIMER: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). Thank you for supporting my channel so I can continue to provide you with free content each week! ----------------------------------------------------------------------------------------------------------------------- #mexicancornskillet, #mexicancornsidedish, #mexicancornsalad, #esquite, #elote, #roseoatley, #recipes, #cooking, #recipeideas, #craftingtutorials, #homeorganization, #insurance