ESQUITES WITH HATCH GREEN CHILE: Delicious Twist on Mexican Street Corn/Elote en Vaso

If you love Mexican Street Corn, you've got to try this easy recipe for Esquites with Hatch Green Chile. It's a delicious twist on what is often called "Elote en Vaso" or "Corn in a Cup." It's packed with so many complimentary flavors, you will love it as a side dish or on its own. Read on for how to make it. Esquites with Hatch Green Chile 4-6 ears of corn (I used 6) 3 Tbsp. unsalted butter 1/4 cup chopped red or white onion 2 garlic cloves, minced 1/4 cup Hatch green chile, chopped (or 2 jalapeños) 1/2 tsp. salt equal parts Mayonnaise & Crema Mexicana (I used approx. 1/3 cup of each) crumbled Cotija cheese fresh lime wedges red chile powder or Tajin Use a serrated knife to cut the corn kernels off the cob. Melt butter in a large skillet. Add in corn kernels, cover with lid and let cook five minutes without stirring. Uncover and mix. Add in chopped onion, minced garlic, Hatch green chile and salt. Stir and let it continue cooking another 5 to 10 minutes, until corn is fully cooked. Remove from stove and place in bowl. Let cool 10 minutes. In separate bowl, whisk together mayonnaise and Crema Mexicana until smooth. Pour desired amount over corn. Add desired amount of Cotija cheese and mix to combine all the ingredients. Serve with fresh squeezed lime juice and either red chile powder or Tajin, and enjoy! Thanks so much for checking out this video. If you liked it, please give it a Thumbs Up and Subscribe to this channel so you don't miss any of my recipes. I also invite you to follow me on Instagram at   / marcyinspired   or on Facebook at   / marcyinspired   *All music in this video used with rights from Storyblocks: "Latin Sky" -