PAN DE YEMAS RECETA PAN GUATEMALTECO VIDEO 2 #irmagodoy #pandeyemas#panguatemalteco

Egg Yolk Bread Recipe, Guatemalan Bread: 2 pounds of unbleached, semi-hard all-purpose flour, 1 stick of unsalted butter plus half of another (6 ounces at room temperature), 1/2 teaspoon of salt, 8 egg yolks, 3 teaspoons of vanilla extract, 1 1/2 cups of sugar, 3 tablespoons of active dry yeast, 2 teaspoons of baking powder, 1 cup of water plus 1/2 cup more (you can substitute warm milk), and raisins to taste. I added 4 handfuls of flour last. You can substitute vegetable shortening for the butter. Let the dough rise until it doubles in volume (2 hours) and then rest for another hour. Bake for 35 to 40 minutes, or until golden brown. 1 beaten egg to brush on top of the bread. Irma Godoy