3 Korean Side Dishes Series #2 - Quick (반찬, BanChan) | Aeri's Kitchen

💌 How to Support Aeri: . . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page:   / aeriskitchen   ⏰ Time Links for Each Sides: Spinach Side: 0:28 Stir-fried Kimchi Side: 1:53 Rolled Egg Side with Crab Sticks: 3:24 👉 Please check my Korean words that I used in my video in this description box. ✍️ The Written Recipe Link: Spinach Side: http://aeriskitchen.com/2009/06/spina... Stir-fried Kimchi Side: http://aeriskitchen.com/2017/10/fried... Rolled Egg Side with Crab Sticks: http://aeriskitchen.com/2017/10/rolle... 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel:    / @koreanescent   🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook:   / aeriskitchen   Instagram:   / aeriskitchen   Patreon:   / aeriskitchen   Twitter: https://twitter.com/aeriskitchen?lang=en 🎧 Music: -Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Ersatz Bossa (Sting) (by John Deley and the 41 Players) 🧞‍♀️ Aeri's Stuff: My Stainless Steel Strainer: http://amzn.to/2yiEJYZ Nonstick 13-Inch Slotted Spatula: http://amzn.to/2zcmcRJ My T-fal 12 Inch Nonstick Pan: http://amzn.to/2i85Vly My T-fal 8 Inch Nonstick Pan: http://amzn.to/2CJXUzy My Cooking Chopsticks: http://amzn.to/2zaad3Z My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My All-Clad Cookware: http://amzn.to/2r1xUuT My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O My John Boos Cutting Board: http://amzn.to/2nHQPZc My Rada Knife Set: https://amzn.to/2QteaJj My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ My Cookbook: http://amzn.to/2nbfjZy 🧞‍♂️ Basic Korean Ingredients: Dried Laver (김, Gim): http://amzn.to/2zd3Op3 Canned Tuna (참치 캔, ChamChi Can): http://amzn.to/2ApY6Rj Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7 Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9 Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1 Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7 Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 ✏️ Korean Words used in this video: Side-dish= BanChan (반찬) Flavor= Mat (맛) Nutrition= YeongYang (영양) Boiling Water = GgeulNeun Mul (끓는 물) Color = SaekGgal (색깔) 30 Seconds = SamSipCho (삼십초) On High = SenBul (센불) Green Color = NokSaek (녹색) Spinach = SiGeumChi (시금치) Salt = SoGeum (소금) Garlic = MaNeul (마늘) Sesame Oil = ChamGiReum (참기름) Sesame Seeds = Ggae (깨) Fried Kimchi = BokkEum Kimchi (볶음 김치) Old Kimchi = SinGimChi (신김치) Cooking Oil = GiReum (기름) Sugar = SeolTang (설탕) Sour Flavor = SinMat (신맛) 10 Minutes = SipBun (십분) On Medium = JungGanBul (중간불) 1 Minute = ilBun (일분) Refrigerator = NaengJangGo (냉장고) Green Onion = Pa (파) Red Hot Pepper = BbalGan GoChu (빨간 고추) Carrot = DangGeun (당근) Egg = GyeRan (계란)