Pastel Rainbow Unicorn Baby Shower Cake Tutorial!

Hey guy!! I hope you enjoyed this unicorn themed baby shower cake, let me know in the comment section if you'd like to see me try a different theme with the two cakes idea! Check out my teddy bear moon and stars cake below if you'd like to see another version of the 2 cake design:) Teddy bear moon and stars cake:    • Moon And Stars Teddy Bear Baby Shower Cake...   Cover a tall cake in fondant with crispy edges:    • Super SHARP Fondant Edges! How To Frost An...   Pro froster tutorial:    • Sharp Buttercream Edges 2 Ways | Pro Frost...   ~PRODUCTS I USED/REACH FOR~ Air Brush Machine- https://www.thecakedecoratingcompany.... Soft Fondant tools (similar to mine): http://geni.us/10AuHlU ProFroster: http://geni.us/PBmEwS4 Cake Leveler: http://geni.us/8O64Wf Fondant tools- http://geni.us/1JBKq Xacto Knife- http://geni.us/18t4B Balling Tools- http://geni.us/BuNn Turntable - http://geni.us/QL6B Fondant Smoother- http://geni.us/JGAoJT Bench Scraper http://geni.us/VwXEqj4 Fondant Roller- http://geni.us/1hbzAa Spatulas- http://geni.us/zDASOSF Camera Used- http://geni.us/bXBLB7 Lighting Equipment:- http://geni.us/e6Hfj Work Mat- https://geni.us/On1v Wilton food coloring in : violet Rose yellow Sky Blue Orange Leaf Green Satin Ice Fondant for this one in white:) ~FOLLOW ME, ONLY IF YOU WANT TO LOL~ Instagram:   / thelovelybaker99   Facebook:   / thelovelybaker   ~RECIPES~ Fondant :    • How to Make Marshmallow Fondant Tutorial!   Buttercream: https://www.youtube.com/watch?v=g0MHe... Edible Glue:    • How To Make Edible Glue   Cake: https://www.mycakeschool.com/recipes/... White Chocolate Ganache Drip: Place 300 grams white chocolate in a bowl. Heat 100 grams (you have to weigh this the same as the chocolate) heavy cream (35% fat) in the microwave or in a sauce man until almost boiling, nice and steamy. Pour over white chocolate and stir until completely melted. Let cool to room temp before placing in piping bag or coloring. Adjust the amount of cream you use to fit your liking, more cream means a runnier ganache, less cream means more stiff. Ganache should NOT be hot when adding to cake, and it really helps if you cake has been chilled for 20-30 minutes before adding ganache to help prevent the drips from slipping down to the bottom. *Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra) While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!! ~MUSIC~ Music by Chillhop: http://chillhop.com/listen Listen on Spotify: http://bit.ly/ChillhopSpotify Juan Rios-Koi Joakim Karud-Canals