3D Spring/Easter Ferris Wheel Baby Shower Cake Tutorial!

Hello lovely bakers. I hope this takes your mind off of whats going in the world, even if its just for 10 minutes. I know Easter is probably the last thing on everyone's mind, but I wanted to do something simple and cute anyway! Stay safe and be kind to one another. ~PRODUCTS I USED/REACH FOR~ Air Brush Machine- https://www.thecakedecoratingcompany.... Soft Fondant tools (similar to mine): http://geni.us/10AuHlU ProFroster: http://geni.us/PBmEwS4 Cake Leveler: http://geni.us/8O64Wf Fondant tools- http://geni.us/1JBKq Xacto Knife- http://geni.us/18t4B Balling Tools- http://geni.us/BuNn Turntable - http://geni.us/QL6B Fondant Smoother- http://geni.us/JGAoJT Bench Scraper http://geni.us/VwXEqj4 Fondant Roller- http://geni.us/1hbzAa Spatulas- http://geni.us/zDASOSF Camera Used- http://geni.us/bXBLB7 Lighting Equipment:- http://geni.us/e6Hfj Work Mat- https://geni.us/On1v I used an 8' cake for this and that is about as big as I would recommend going for this method. any larger of a cake I would add stronger supports that could accommodate more top heaviness and I would add a middle board that's supported by dowels. Wilton food coloring in : violet Rose yellow Sky Blue Orange Leaf Green Threaded Rod size: 13inches height by 1/2 inch wide. Used corresponding nuts and washers to fit that size. Below is a more in depth video on how I build my structures. ~FOLLOW ME, ONLY IF YOU WANT TO LOL~ Instagram:   / thelovelybaker99   Facebook:   / thelovelybaker   ~RECIPES~ Fondant :    • How to Make Marshmallow Fondant Tutorial!   Buttercream: https://www.youtube.com/watch?v=g0MHe... Chocolate Ganache- place 1200g dark chocolate (I use Callebaut brand) with 600mg heavy (35%, you have to weigh it out on a kitchen scale as well do not measure out in mls) cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly on top of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency. If it sets too firm just microwave for 10 second bursts until its back to a peanut butter consistency. *Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra) While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!! ~MUSIC~ Music by Chillhop: http://chillhop.com/listen Listen on Spotify: http://bit.ly/ChillhopSpotify GYVUS-Koi Joakim Karud-Canals GYVUS-TOZEN