【基本のムネ肉】松本市の焼鳥屋店主が鶏むね串の仕込み&焼き方をお見せします!
We are Kawachiya, a yakitori restaurant in Matsumoto City, Nagano Prefecture! This time, we'll show you how to prepare and grill chicken breast skewers! For those in the Masayoshi Son economic sphere ↓ https://yahoo.jp/Y6A-3d For those in the Amazon economic sphere ↓ Recommended for those who want to start making yakitori at home with real charcoal 【Charcoal Grill】https://amzn.to/4dowAHQ 【Oga Binchotan Charcoal】https://amzn.to/3RUUja5 【Fire Starter】https://amzn.to/4v0drSp 【Gas Burner】https://amzn.to/4tIF9C5 【Our Company's Bamboo Skewers】https://amzn.to/4nOiP96 【Our Company's Kitchen Knives】https://amzn.to/42KoRhf 【Our Company's Sharpening Stones】https://amzn.to/4nOjmb6 【Pre-prepared Recommended Meat】https://amzn.to/49XgKBF 【Special Grilling Salt】 Grilling Salt https://amzn.to/4dIZ4uT ? ? https://amzn.to/4upIZkN BP https://amzn.to/4dXw1VB Seasoning Can https://amzn.to/4nOiNOw [Basic Yakitori Sauce Ingredients] Special Selected Whole Soybean Soy Sauce https://amzn.to/4nK9qiK Authentic Mirin https://amzn.to/4fzIM9Z Hakkaisan https://amzn.to/4nDYEKE ??? https://amzn.to/4tPnE3c ▼Find delicious information in just one second with a click. Subscribe to our channel here. / @yakitori.kawauchiya We are Kawachiya, a yakitori restaurant operating in Matsumoto City, Nagano Prefecture. We'll be sharing behind-the-scenes glimpses of yakitori preparation at our restaurant, as well as how to grill truly delicious yakitori at home! Our owner, who loves alcohol more than anyone, will make your drinking life more enjoyable, so please subscribe to our channel! HP: https://www.yakitori-inc.com/ Instagram: / yakitori_inc 《Table of Contents》 0:00 Opening 0:40 How to Make Chicken Breast Skewers 4:26 Skewering 9:59 How to Grill Chicken Breast Skewers 12:45 Tasting! 16:42 Ending ---------------------------------- #MatsumotoCity #Yakitori #Motsuyaki #NaganoPrefecture #Shinshu #Yakitori #SkeweredGrilled #Stew #JapaneseSake #FrozenYakitori #Sauce #SkeweredGrilled #BBQ #ChickenBreast Motsuyaki & Stew Kawachiya Ekimae Branch 1-4-14 Chuo, Matsumoto City
![[I'll teach you the recipe for raw meatballs] I'll teach you how to make raw meatballs, a popular...](https://i.ytimg.com/vi/SzT3i9yYl5U/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLAPXtcjkVbcrAtZpxpCci1AT9YNCw&usqp=CCY)
[I'll teach you the recipe for raw meatballs] I'll teach you how to make raw meatballs, a popular...

【焼き鳥】砂ずり 下処理 串打ち 保存版!

【焼肉】セセリを炭火で焼いて食う!BBQでも大好評間違いなし!ご飯のおかずにも、お酒のつまみにも最適!オススメの食材の一つです!

【貧乏やきとり】侘しい晩酌
![[Sauce recipe] We'll show you the process of preparing the yakitori sauce used at Kawachiya, a ya...](https://i.ytimg.com/vi/x7l86mxgFsg/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLD-QJKww9G_ErnAW9VkKHuwU5cS9w&usqp=CCY)
[Sauce recipe] We'll show you the process of preparing the yakitori sauce used at Kawachiya, a ya...

永久保存版!元焼き鳥屋が教える【フライパンで作る焼き鳥】全ての極意を大公開!

【基本のハツとつなぎ】松本市の焼鳥屋店主がハツ&つなぎの仕込み&焼き方をお見せします!

Master the Art of Yakitori with Chef Kono

ようこそ鳥勢へ

【知らなきゃ損!?】手羽先の色々なカット方法!!

こもれびの炭火焼き鳥講座‼️永久保存版だよ‼️再生回数焼き鳥焼き方が1番多いから取り直した笑

【永久保存版!】焼き鳥職人の秘伝の焼き方。全ての極意を公開

やきとりオールスターとシメのおにぎり

【もも肉&ねぎま #1】仕込み&串打ちルーティン 【焼鳥屋大将の仕込み風景】

A professional yakitori chef will teach you how to make authentic yakitori "tebasaki" at home.

东京四十年拉面店的叉烧制作方法大揭秘。

If you're planning on having a BBQ or yakitori at home, check this out! I think it'll be helpful....

やきとり酒場はじめました

Three kinds of chicken skin! This skin is so delicious!
![[Costco BBQ Grill Unboxing!!] A Yakitori Chef tries making smoked char siu on a DURO tabletop BBQ...](https://i.ytimg.com/vi/2o-lGjdD3VU/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLBylZg8LuuaNPMDFb1c8HZPp3TTLA&usqp=CCY)
