お弁当一日1000食！手間も暇も原価もかけすぎの手作り弁当屋「はちわか」の朝の仕込みに密着

We asked "Hachikawa" in Sapporo to take pictures this time. Hachikaw is a bento shop that has been in Sapporo for 51 years. Since its establishment, they have been using first-rate ingredients, using bonito flakes for soy sauce, and mixing their own sauces. The cost ratio is an unbelievable 70%, but they are able to make do with this because they produce a considerable number of lunches per day. It is hard to tell how much they sell because they don't sell them in stores, but they are delivered to various places including major corporations and well-known food companies. The bento boxes made by the cheerful people working in the store are really delicious, gentle bento boxes that have not changed over time. 00:00 Digest 01:47 Cutting sockeye salmon 02:20 Cutting burdock root 02:50 Preparation 03:00 Boiling deep-fried tofu 03:19 Cut squid 04:40 Make bread crumbs from bread 05:20 Cutting saury 07:25 Making deep-fried tofu skirt steak 08:30 Cut pork 10:18 Make shakiage (deep-fried oyster mushrooms) 11:30 Tempura of Yurine 13:30 Potatoes 14:00 Grill fish 15:50 Boil fish 16:00 Baked eggs 20:00 grilled pork with ginger 22:45 Spaghetti 24:30 The dishes are ready one after another 28:00 Packing lunch boxes 31:20 Opening of the restaurant 31:30 Bento boxes are sold one after another Bento Hachiwaka 7-2-2-2 Minami 14-jo Nishi, Chuo-ku, Sapporo Translated with www.DeepL.com/Translator (free version)