【駅弁1日2000箱】出張帰りのサラリーマンを魅了する駅弁作りの裏側に密着　Ekiben, boxed lunches eaten on the Shinkansen

This time, we asked to film "Shunka Shufutoya," which makes ekiben sold in Hakata Station. Ekiben" is a common name for boxed meals eaten on trains. We took a close look behind the scenes of their ekiben production. At its peak, the company makes as many as 2,000 ekiben a day. The bento are seasoned in various ways so that they taste good even after they have cooled. The carefully made ekiben sold out one after another, with many people buying them as souvenirs, including businessmen on their way home from a business trip who were about to board a Shinkansen train. 00:00 Digest 01:05 Start of main program 01:10 Preparation of grilled fish 02:22 Preparation of teriyaki chicken 03:26 Spaghetti 04:00 Making hamburgers 04:22 Frying big chicken cutlet 05:16 croquettes 05:58 teriyaki chicken 06:20 Grilled fish 07:40 Making side dishes in a big pot 09:28 Preparing a large quantity of fried chicken 10:50 Deep fry a large quantity of fried food 13:30 Making side dishes 14:00 Pasta with cod roe 15:00 Deep fry fish 16:12 Finish cooking gohan 16:46 Make Kashiwa-meshi 19:20 Scotch eggs 21:50 Make hamburger steak 22:20 Packing up lunch boxes 29:30 Hakata Station Sold inside Hakata Station Location: 4-6-6 Yanaga, Minami-ku, Fukuoka City, Fukuoka Prefecture 811-1323 Translated with www.DeepL.com/Translator (free version)