Бомбический и ПРОСТОЙ способ выращивания ГРИБОВ на участке. Попробуйте и получится!

Growing symbiotic mycorrhizal fungi (porcini mushrooms, aspen mushrooms, birch boletes, butter mushrooms, boletuses, chanterelles, russula, milk mushrooms, and many others)—not to be confused with saprotrophic champignons, oyster mushrooms, honey mushrooms, and others—requires some knowledge of their biology, site preparation, and seed preparation. This seed preparation is what we'll be discussing in today's video. It's actually not that complicated: a tubular or lamellar layer of mushrooms or pieces of cap (about 0.5 x 0.5 cm or smaller. You can mash them with a fork, blender, etc.) are added to a solution of 0.5-0.7 liters of water, 100 g of yeast (boil everything for at least 10 minutes), and a tablespoon (about 20 g) of sugar. Let it sit for a day or two, stirring occasionally. After this, pour everything into 10 liters of water and water the soil under the trees—not under the trunk, but evenly under the crown. And that's it—all that's left is to wait for the harvest. More interesting episodes on the Protsvetok channel and in the pages of the Harvest Hundreds magazine.