The Shear Audacity of Veal

Subscribe    / @watchrivercottage   Summer is officially here, and Hugh is back at River Cottage Headquarters! ☀️🌾 In this episode, Hugh embraces the heat of the season by tackling a true countryside rite of passage: sheep shearing. It’s a lot harder (and sweatier) than it looks! Back in the kitchen, he’s experimenting with some incredible summer veal recipes, showing us how to elevate this often-misunderstood ingredient with fresh, seasonal flavors. Grab a cold drink, settle in, and let's get cooking! #RiverCottage #HughFearnleyWhittingstall #Cooking #Homesteading #SummerRecipes 0:00 Introduction 1:43 Peas in the Garden 3:46 Cooking Peas with Chef Tim 7:31 Checking on the Sheep for Shearing 9:28 Picking Gorse Flowers 12:13 Making Gorse Flower Wine 14:19 Baby Bull 16:55 Visting a Veal Farm 20:30 Fresh Pesto 22:35 Veal Cuts 27:09 Landshare: Part 1 29:39 Making a Thank You Cake 31:27 Visiting the First Landshare Growing Plot 34:01 Testing the Gorse Flower Wine 35:30 Veal at the Farmer's Market 40:09 Making BBQ Marinade 42:49 Sheep Shearing Party