Italian Vegetarian Sunday Lunch - Baked Cannelloni, Polenta Cake & More!

Experience the ultimate Sunday lunch with Chef Tom Kerridge as he crafts a stunning Italian-inspired vegetarian feast packed with flavour and family vibes. Join Tom as he shares his love for Sunday lunches, guiding you step by step through a menu that brings people together. In this episode, you’ll discover how to make an unforgettable Italian vegetarian Sunday lunch - from a rich mushroom and aubergine cannelloni, to a zesty lemon and rosemary polenta cake, crisp radicchio salad, and the best-ever roasted garlic bread. Tom reveals the secrets to creating dishes with depth and texture, highlighting Italian family-style dining and the beauty of meat-free meals. You’ll learn to master key techniques, including making a creamy bechamel, caramelising mushrooms for maximum umami, and assembling a baked pasta dish that’s as comforting as it is impressive. Plus, Tom shares tips on keeping your kitchen tidy and infusing every dish with love. Whether you’re a vegetarian or just looking for new Sunday lunch inspiration, this video will elevate your weekend cooking game with Mediterranean flavours and chef-approved methods. Ready to transform your Sunday table? Hit play, cook along, and treat your family to a deliciously memorable meal. #SundayLunch #TomKerridge #VegetarianRecipes #ItalianCooking #BakedPasta #FamilyMeals #PolentaCake #GarlicBread