Every Italian Region's Secret Pasta (Northern Italy) | Pasta Grannies
Think you’ve tried all the pasta Italy has to offer? Think again! In this series, we’re uncovering secret pastas from every Italian region — the kinds tourists never see. In this episode, we’ll start our journey discovering forgotten shapes and techniques, some kept alive by just one granny in one small town. So get ready to explore Italy’s hidden pasta treasures and meet the incredible women keeping these recipes alive - starting from Northern Italy. Look out for part 2 and 3 where we will explore central and southern Italy. Join the Pasta Grannies community: be closer to the grannies and support our work!: / @pastagrannies

▶︎
The Italian Grandmothers Keeping Orecchiette Pasta Alive

▶︎
Italian Pastas Even Italians Don’t Know About! | Pasta Grannies

▶︎
Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

▶︎
These are Italy’s secret pastas (that you probably don’t know!)

▶︎
Italians do eat chicken and pasta, here's an example from Molise!

▶︎
Italian Braised Cabbage & Beans: Simple, Cheap, and Insanely Good!

▶︎
The Spice Of Empires

▶︎
Italian Nonne make Tagliatelle with Asparagus & Artichokes | Pasta Grannies

▶︎
Discover 80yr old Rosetta's Alpine Lasagne! | Pasta Grannies

▶︎
Stanley Tucci's Savory Journey Through Italy | Tucci in Italy S1 MEGA Episode | National Geographic

▶︎
Discover a traditional Easter Lunch in Sicily! | Pasta Grannies

▶︎
Mariella makes savoury pastries from Liguria | Pasta Grannies

▶︎
French Cooking Without the Fancy Price!

▶︎
Gino's Italian Escape - Full Series One | Our Taste

▶︎
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

▶︎
Traditional Cavatelli Pasta From a Tiny Village in Molise! | Pasta Grannies

▶︎
Lifelong Friends Make Homemade Trofie with Pesto! | Pasta Grannies

▶︎
Stanley Tucci's Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

▶︎
Frascarelli - Chef in Italy shares Pasta Recipe

▶︎
