Gnocchi di patate con ragù alla bolognese | Ricetta tradizionale passo passo con Chef Matteo Monti

Discover how to make authentic homemade potato gnocchi, topped with authentic Bolognese ragù. A traditional Italian recipe explained by Chef Matteo Monti. 🇮🇹✨ Cookbook: http://ac.academia.tv/ricettario_gnoc... Potato gnocchi with Bolognese ragù is one of the great classics of Italian cuisine. In this video, Chef Matteo Monti guides you step by step: from choosing the right potatoes to preparing the dough, cooking it, and topping it with a rich and fragrant ragù. 👉 What you'll learn in this video: The technique for baking potatoes in salt How to make soft and compact gnocchi The secrets of a traditional and flavorful Bolognese ragù Practical tips for perfect cooking ⏱ Approximate cooking times: Potato cooking time: 60-80 minutes Ragù preparation time: 4-5 hours Gnocchi preparation time: about 1 hour 📖 Recipe from the complete course on Acadèmia.tv, the platform for online courses in cooking, baking, and much more. Learn how to become a pro in the kitchen with lessons from great masters: https://www.academia.tv 👨‍🍳 Other dishes from Matteo Monti's Gnocchi course: Gnocchi Sorrento-style Gnocchi Roman-style Tuscan Gnudi with Ricotta and Spinach Leave a 👍 if you love traditional Italian cuisine and subscribe to the channel so you don't miss upcoming recipes! SUBSCRIBE TO OUR CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER OUR COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv