How To Make Persian Adas Polo

SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: http://www.youtube.com/user/henrytad1... YOUTUBE:    / henrytad1990   FACEBOOK:   / henryshowtos   SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON:   / henryshowtos   MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Adas Polo 2 cups basmati rice, washed and soaked 3 cups water + 2 cups lentils + pinch salt 8 cups water + 2 tbsp salt 2-3 tbsp oil 1 thinly sliced potato (optional) 2-3 tbsp saffron water 2-3 tbsp oil 1 brown onion, finely chopped 250g beef mince 1 tsp salt 1/2 tsp ground turmeric 1/2 tsp ground cinnamon 1/2 tsp black pepper 1/4 cup raisins 1/4 cup pitted dates 1 tsp saffron water