Σουφλέ Πατάτας 😍 Εύκολο, Οικονομικό & Πεντανόστιμο - Potato Souffle, Easy, Economical and Delicious

A wonderful and delicious potato souffle with bacon mushrooms and cheeses, easy tasting and aromatic, ideal for young and old Recipe ingredients 3 Potatoes (800 g) 200 gr. Mushrooms 100 gr. Bacon 1 Dry Onion 3 Eggs 400 gr. Cream Milk 35% 100 gr. Farina flour 50 gr. Melted Butter 100 gr. Shredded Gouda cheese 200 gr. Shredded Mozzarella Cheese Olive oil Salt Pepper Oregano Prescription Process Boil the potatoes in a pot after cutting them into thin slices We boil them for 15-20 minutes, from the time they start boiling Remove from the heat, and pour cold water into the pot and drain Pour olive oil into a pan over low heat Add a chopped onion Mix well for 1-2 minutes 200 gr. Chopped mushrooms and saute them for 2-3 minutes Add salt and pepper 100 gr. Bacon chopped, and cook everything together for 3-4 minutes Put 3 eggs, salt and pepper in a bowl 400 gr. Milk cream 35% Stir continuously with a hand whisk Add 100 gr. Farina flour 50 gr. Melted butter 100 gr. Grated gouda cheese The mixture with the mushrooms and bacon Stir to incorporate the ingredients Grease a 22X30 cm Pyrex pan. Put the first layer of potatoes We will need a total of 3 potatoes of 800 g. Add Oregano, pepper, salt, and half the mixture We cover the surface Put a second layer of potatoes Add the rest of the mixture Spread evenly Pour 200 gr. grated mozzarella cheese Sprinkle over the entire surface Bake in a preheated oven at 170°C in the air for 45-50 minutes Let it cool down a bit and serve If you try good luck Chapters: 0:00 Introduction 0:07 Preparation 0:30 Sautéing Ingredients 1:42 Making the Cream 2:44 Execution 4:32 Presentation 5:05 Recipe Ingredients