KUE PANADA KHAS MANADO ( tips memilin supaya tetap cantik dan tidak terbuka)

Peace be upon you ❤️🙏 Today I'm making Manadonese panada cakes with skipjack tuna filling. Filling Ingredients 500 grams of skipjack tuna 200 grams of grated papaya 15 curly red chilies 12 shallots 5 cloves of garlic 4 candlenuts 1 finger-length ginger 1/2 finger-length turmeric 1 pandan leaf 2 kaffir lime leaves 2 stalks of seseh 1 teaspoon salt 1 teaspoon chicken stock 1 tablespoon sugar (optional) 3 tablespoons fried onions 2 tablespoons thick coconut milk Bread Ingredients 500 grams of medium-grade wheat flour 210 ml water 80 grams of sugar 30 grams of powdered milk 2 egg yolks 50 grams butter ½ teaspoon salt 1 1/2 teaspoons instant yeast 2 tablespoons thick coconut milk #panada #traditionalcuisine #manado-stylepanadacake #isicakalangpanadacake Happy cooking 🙏❤️ Don't forget to support us. Please SHARE our videos with your friends on social media so they can benefit more people. Don't forget to LIKE & SUBSCRIBE. Follow Dapur Nana's Facebook fanpage too.