panada tongkol cakalang 💯% awet lembutnya tanpa mixer begini tips dan triknya

PANADA TONGKOL SKIFFLE ala Fifi kitchen . Skin ingredients: 1kg wheat flour 4 small eggs 400-420ml coconut milk (200 thick coconut milk + the rest chopped ice cubes up to 420ml) 180g granulated sugar 1 tbsp instant yeast (10g) 50 gr margarine 1 tsp fine salt Filling ingredients: 4kg tuna meat 20 lime leaves, remove the bones, roughly torn 2 tbsp munjung broth powder 2 tbsp flavoring 5 tbsp granulated sugar . Fine Seasoning: 18 cloves of shallots (110g) 18 cloves of garlic (77g) 200g red cayenne pepper 1 piece of ginger 4 candlenuts 6 stalks of lemongrass, take the white part only Good luck #salesidea #snacks #panada #cheapsnackbox #chickenbread