How to Make Easy One-Pan Creamy Tomato Basil Pasta | 15-Minute Dinner

If you're looking for a quick, delicious, and comforting weeknight dinner that requires minimal cleanup, this video is for you! Today, we are making the ultimate One-Pan Creamy Tomato Basil Pasta. The secret to this recipe is that the pasta cooks directly in the tomato sauce and broth. This allows the pasta to absorb all the rich, savory flavors from the very beginning while releasing starches that make the sauce incredibly velvety and restaurant-quality—no separate boiling or colanders needed! Whether you use fresh spinach or basil, this easy 20-minute meal will quickly become a favorite in your household. If you enjoyed this recipe, please give it a thumbs up, leave a comment below, and subscribe for more easy dinner ideas! iNGREDIENTS Cooking oil (Olive oil preferred) – 2 tbsp 1 medium onion (diced) Garlic – 3 cloves (minced) Cherry tomatoes – 300g Crushed tomatoes – 1 can (400g) Pasta of your choice (Fusilli or Penne) – 250g Water or broth (Chicken or Vegetable) – 450ml Heavy cream – 100ml Fresh spinach or basil – a large handful Grated Parmesan cheese – 50g Salt, black pepper, and dried oregano to taste #onepotpasta #creamypasta #easyrecipes #dinnerideas #cookingchannel #comfortfood #pastarecipe #weeknightdinner