Soft Gujarati Thepla Recipe | Methi Palak Lauki Thepla | Travel Special Gujarati Breakfast

Today I'm sharing a traditional Gujarati thepla recipe. I've made this thepla with wheat flour, bottle gourd, spinach, fenugreek, green garlic, and ginger-chilli paste. These theplas are very soft, healthy, and delicious. Theplas are a favorite among Gujarati families during travel because they stay fresh for a long time. You can make them for breakfast, lunch, or travel. I've served them with spicy garlic chutney, which enhances their flavor exponentially. If you like this recipe, don't forget to Like 👍, Share 📤, and Subscribe 🔔 to the channel. If you like this recipe, don't forget to Like 👍, Share 📤, and Subscribe 🔔 to the video. #GujaratiThepla #TheplaRecipe #MethiThepla #GujaratiFood #BreakfastRecipe #HealthyRecipe #TravelFood #LaukiThepla #PalakThepla #IndianBreakfast #GarlicChutney #HomeCooking Chapters 00:00 Introduction 00:18 Ingredients 01:05 Preparing Thepla Mixture 02:10 Kneading Soft Dough 03:05 Making Thepla Balls 03:50 Rolling Thepla 05:00 Roasting Thepla on Tawa 06:15 Ready to Serve with Garlic Chutney 07:00 Final Look & Taste