Better than most bakery tarts, seriously | Lemon Pistachio Tart 🍋💚

🍏 Instagram   / sundaybakingchannel   🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email [email protected] 🍑 Music https://www.epidemicsound.com/referra... 00:00 Intro 00:12 Sponge 02:37 Mousse 04:57 Tart shell 08:18 Ganache 08:58 Glaze 09:31 Assembly 🍋 Lemon Pistachio Mousse Tart A refreshing lemon mousse paired with a crisp tart shell, fluffy vanilla sponge, and rich pistachio ganache. It's perfect for spring and summer 🟡 Vanilla Sponge Egg yolks 40g (about 2 yolks) Honey 15g Egg whites 70g (about 2 whites) Salt a pinch Sugar 35g Cake flour 30g Canola oil 12g Vanilla extract 3g Bake at 375F for 8–9 minutes. ✅ I used a convection oven, Unox ✅ Baking time can be different depends on your oven and the size of the cake ✅ Use a baking tray lined with parchment paper 🍋 Lemon Mousse Lemon juice 50g Sugar 55g Lemon zest from 1 lemon 1 Egg 50g Egg yolk 20g Gelatin 1.5 sheets (3g) Unsalted butter 35g Heavy cream 35% 170g Yields: enough to fill 6 cavities of Silikomart SF002 mold 🥧 Tart Shell Unsalted butter 125g Powdered sugar 60g Egg 25g (about half an egg) Vanilla extract 3g All-purpose flour 190g Bake at 350°F for 14–15 minutes I used a convection oven (Unox) — time may vary depending on oven and dough thickness 🟢 Pistachio Ganache White chocolate 70g (Callebaut W2 recommended) Heavy cream 35% 28g Pistachio paste 100% 14g Use about 18g per tart 🟨 Glaze Water 30g Sugar 90g Glucose syrup 90g (or corn syrup) Heavy cream 35% 60g Gelatin sheets 4 sheets (8g total) White chocolate 90g You can watch a tutorial here:    • How to make Pistachio Mousse Cake | 피스타치오 ...   ✨ Garnish Crushed pistachios 20g Edible gold leaf Chocolate flower decoration    • How to make Modelling Chocolate Flower | 플...