This Tart Is Too Good to Share! | Salted Caramel, Vanilla Mousse & Almond Cream

Hello everyone! I hope you're having a wonderful start to the new year! This was a spontaneous filming session because I had some leftover ingredients, but I’m proud of myself for finishing a decent tart without proper planning. hehe. My teaching job at the college just started, so I’ve been a bit busy, but I love creating for Valentine’s Day. I’ll do my best to make some desserts for the occasion and hopefully post them by next week. Until then, I hope you enjoy baking or watching baking videos. See you soon! 🍏 Instagram   / sundaybakingchannel   🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email [email protected] 🍑 Music https://www.epidemicsound.com/referra... Vanilla salted caramel tart recipe Pate sucre (Tart shell dough) Unsalted butter 125g Powdered sugar 60g 1/2 Egg 25g Salt 0.5g (Pinch of salt) All-purpose flour 190g Vanilla mousse Milk 80g 1/2 Vanilla bean 1 Gelatin sheet 2g White Chocolate 105g Heavy cream 35% 110g Almond cream Unsalted butter 50 Powdered sugar 45g Egg 30 Almond powder 45g Cake flour 5g White chocolate spray White chocolate 15g Cocoa butter 10g White cocoa butter coloring 5g *When you spray, the mousse should be frozen for velvet effect. Caramel sauce Brown sugar 50g Unsalted butter 27g Heavy cream 65g *Cream should be warm otherwise caramel might explode! Corn syrup 5g Salt 0.5g (Pinch of salt) Tutorial:    • My favourite Chocolate Salted Caramel Tart...   (Tutorial starts from 2:50 in the video)