农历新年天公诞必备糕点 | 红龟糕 | 永春糕 | Ang Ku kueh | kuih Angku

🛎🛎🛎 福建红圆 | 红龟糕 | 永春糕 | Ang Ku kueh ◆Ingredients 材料◆ ★For Filling ★ ★馅料★ 300g Split Green Peas 绿豆片 300ml Pandan Juice 班兰汁 150g Caster Sugar 细砂糖 1 Tsp Salt 盐 60g Veg Oil 植物油 ★For Skin ★ ★皮料★ 250g Potatoes 马铃薯 320ml Water 清水 Dash Of Edible Coloring 樱桃红色素 450g Glutinous Rice Flour 糯米粉 50g Rice Flour 粘米粉 6 Tbsp Veg Oil 植物油 ★This Recipe Make Total Of 42 ★此食谱完成后共42个 🛎🛎🛎 永春糕 | 内馅酥松、糕皮软糯…… | Yongchun Kueh ◆Ingredients材料◆ ★ Skin 皮料 ★ 300g Glutinous Rice Flour 糯米粉 50g Rice Flour 粘米粉 200g Pumpkin 金瓜 120ml Water 水 60ml Shallot Oil 炸葱油 ★ Savoury Filling 咸口味内馅 ★ 300g Split Green Pea 绿豆瓣 40g Shallot Slices 红葱片 ½ Tsp Pepper 胡椒粉 8g Salt 盐 20g Sugar 白糖 ★ Sweet Filling 甜口味内馅★ 300g Split Green Pea 绿豆瓣 40g Shallot Slices 红葱片 ½ Tsp Pepper 胡椒粉 ¼ Tsp Salt 盐 70g Sugar 糖 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍😍😍 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow Pls follow our social media to get first-hand information.💗 For business enquiry: [email protected] This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！