भोगेर खिचुरी और बेगुन भाजा | Bhoger Khichuri with Begun Bhaja | Bengali Bhog | Chef Ananya Banerjee

Bhoger Khichuri with Begun Bhaja is one of Bengal's most beloved festive meals. Made with fragrant Gobindobhog rice, roasted moong dal, seasonal vegetables, and served alongside crispy Begun Bhaja, this comforting dish is a true celebration of Bengali flavors. Chef Ananya Banerjee brings this traditional Bengali classic to your kitchen in this episode of Made in Bengal. Recipe: Bhoger Khichuri with Begun Bhaja Ingredients For Bhoger Khichuri: • Ghee – 1 tbsp • Dry roasted moong dal – ½ cup • Gobindobhog rice – ½ cup • Carrot – 100 gm • Cauliflower – 100 gm • Potatoes – 100 gm • Peas – 100 gm • Turmeric powder – 1 tbsp • Bay leaf – 1 no. • Water – 3 cups For Begun Bhaja: • Eggplant – 1 no. • Turmeric powder – 1 tbsp • Salt – 1 tsp • Sugar – ½ tsp • Oil for frying For Tempering: • Ghee – 1 tbsp • Cumin seeds – 1 tsp • Tomato – 1 no. • Ginger paste – 1 tsp • Green chillies – 2-3 nos. • Sugar – 1 tsp • Salt For Garnish: • Ghee • Bengali garam masala • Grated coconut Which Bengali comfort food would you like to see next? Subscribe for more authentic Bengali recipes and culinary inspirations. Digital Managed by :- Vianet Media Pvt Ltd Connect here: Website: http://www.foodxp.com Facebook:   / foodxpofficial   Instagram:   / foodxp.tv   #MadeInBengal #BhogerKhichuri #BegunBhaja #ChefAnanyaBanerjee #BengaliCuisine #foodxp #durgapuja #bhog #durgapujabhog #traditionalrecipes #easyrecipe #bengalirecipe #bengalifood #durgapujaspecial